Lemongrass Ginger Gose- Philly Sour - Beer Recipe - Brewer's Friend

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Lemongrass Ginger Gose- Philly Sour

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 10th 2021
1.051
1.008
5.7%
12.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 40%
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 60%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 15 min.
0.75 oz Sea salt Spice Boil 15 min.
1.50 oz Lemongrass Spice Boil 15 min.
1.50 oz Ginger Spice Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.24 37  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.43 25.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 8.24 33
Equipment Profile Used: System Default
"Lemongrass Ginger Gose- Philly Sour" Gose beer recipe by Druuseph. BIAB, ABV 5.68%, IBU 12, SRM 3.64, Fermentables: (Wheat Malt, Pilsner) Hops: (East Kent Goldings) Other: (Coriander Seed, Sea salt, Lemongrass, Ginger)
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  • Last Updated: 2024-06-02 14:47 UTC