Solfångare - Beer Recipe - Brewer's Friend

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Solfångare

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 10th 2021
1.049
1.012
4.8%
37.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 65.6%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 24.6%
0.60 kg Weyermann - CaraRed0.6 kg CaraRed 35 19.3 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - NZ Pacific Jade5 g NZ Pacific Jade Hops Pellet 13 Boil 30 min 4.94 4.8%
10 g Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops Pellet 11.7 Boil 20 min 7.01 9.5%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13.4 Boil 20 min 8.03 9.5%
10 g Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops Pellet 11.7 Boil 10 min 4.2 9.5%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13.4 Boil 10 min 4.8 9.5%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 0 min 5.56 38.1%
20 g Charles Faram - NZ Pacific Jade20 g NZ Pacific Jade Hops Pellet 11.7 Whirlpool at 80 °C 0 min 2.43 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
4 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 12 15 14 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 39
Mash volume with grains (equipment estimates 44.3 L) 43
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.7 L) 27
Total: 39  
Equipment Profile Used: System Default
 
Notes

-36l innan biab påse
-3l lak

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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 17:21 UTC