Pennsbury Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pennsbury Double IPA

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday June 10th 2021
1.075
1.017
7.7%
138.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
1.50 lb Munich1.5 lb Munich 37 6 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 22.41 3.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 18.8 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 12.22 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 30 min 14.11 3.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 20 min 8.74 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 20 min 5.55 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 14.42 21.4%
3 oz Yakima Valley Hops - Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 50 °F 3 days 15.92 21.4%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Dry Hop at 50 °F 3 days 25.84 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 10.85 43.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

FG=1.010. Before dry hopping it tasted pine, citrus, and fruit.

Will be 8.5% abv. More in line with a double IPA.

Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days.

Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-03 02:21 UTC