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british strong ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 10th 2021
1.059
1.014
5.9%
38.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - Pilsen Malt5 kg Pilsen Malt 37.44 1.7 92.2%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.5%
0.13 kg Munich Dark 20L0.125 kg Munich Dark 20L 34 20 2.3%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 220 °C 60 min 17.95 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 9.66 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 6.51 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 4.56 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Steeping 74 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"british strong ale" British Strong Ale beer recipe by CHEKO POTO. All Grain, ABV 5.86%, IBU 38.67, SRM 5.01, Fermentables: (Pilsen Malt, Munich - Light 10L, Munich Dark 20L) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 19:49 UTC