Summer Rental - Beer Recipe - Brewer's Friend

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Summer Rental

215 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 10th 2021
15.9 °P
4.1 °P
6.4%
58.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg 1886 Malt House - NY Pilsner Malt68.1 kg NY Pilsner Malt 37 1.8 55.3%
50 kg Thomas Fawcett - Pearl Pale Ale Malt50 kg Pearl Pale Ale Malt 36.8 2.65 40.6%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 4.1%
123.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Scotty600 g Scotty Hops Pellet 9.78 Boil 60 min 28.99 32%
425 g Scotty425 g Scotty Hops Pellet 9.78 Boil 30 min 15.78 22.7%
400 g Dieter400 g Dieter Hops Pellet 6.63 Boil 30 min 10.07 21.3%
450 g Dieter450 g Dieter Hops Pellet 6.63 Whirlpool 10 min 3.65 24%
1,875 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Gypsum Water Agt Mash 1 hr.
38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Boil 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
275 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 325
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.38 gal (445.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.38 gal (397.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.48 gal (493.93 qt) 101.77 407.1  
Strike water volume at mash thickness of 1.5 qt/lb 101.77 407.1  
Mash volume with grains (equipment estimates 122.89 g | 491.5 qt) 123.48 493.9  
Grain absorption losses -33.92 -135.7  
Remaining sparge water volume (equipment estimates 43.79 g | 175.2 qt) 25.4 101.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.38 g | 445.5 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 108 432  
Total: 127.17 508.7
Equipment Profile Used: System Default
"Summer Rental" American IPA beer recipe by ILFCB. All Grain, ABV 6.39%, IBU 58.48, SRM 4.78, Fermentables: (NY Pilsner Malt, Pearl Pale Ale Malt, BEST Caramel Pils) Hops: (Scotty, Dieter) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-06-07 18:47 UTC