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coll busk

130 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday June 10th 2021
10.6 °P
2.5 °P
4.3%
9.7
6.0
5.8
241.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
185 kg Bestmalz - BEST Pilsen185 kg BEST Pilsen 1.10 € / kg
203.50 € 		37 3.57 85.6%
25 kg German - Wheat Malt25 kg Wheat Malt 1.20 € / kg
30.00 € 		37 3.84 11.6%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.8%
216 kg / 241.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Goldings (5.5 AA)500 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 60 min 6.93 33.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 20 min 2.8 66.7%
1,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.47 ml Lactic acid Water Agt Sparge 1 hr.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4652 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 10 min
-- 68 °C 15 min
-- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1263.2 L. Suggest reducing initial water volume to 45.4 L and adding 1217.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 898.56 L 756
Strike water volume at mash thickness of 3.5 L/kg 756
Mash volume with grains 898.6
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 724.1 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1263.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1255 L) 1300
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1295 L) 1250
Total: 1566.9  
Equipment Profile Used: System Default
"coll busk" Witbier beer recipe by craft. All Grain, ABV 4.33%, IBU 9.74, SRM 5.95, Fermentables: (BEST Pilsen, Wheat Malt, BEST Acidulated) Hops: (Styrian Goldings (5.5 AA), Cascade) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-07 16:15 UTC