Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 10th 2021
1.055
1.011
5.9%
68.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 54.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 36.4%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 55 min 39.38 21.7%
20 g Charles Faram - Marynka20 g Marynka Hops Leaf/Whole 9 Boil 55 min 18.9 17.4%
15 g Charles Faram - Lubelski15 g Lubelski Hops Leaf/Whole 4 Boil 15 min 3.2 13%
15 g Charles Faram - Sybilla15 g Sybilla Hops Leaf/Whole 7 Boil 10 min 4.09 13%
10 g Charles Faram - Lubelski10 g Lubelski Hops Leaf/Whole 4 Boil 5 min 0.86 8.7%
10 g Charles Faram - Sybilla10 g Sybilla Hops Leaf/Whole 7 Boil 5 min 1.5 8.7%
10 g Charles Faram - Lubelski10 g Lubelski Hops Leaf/Whole 4 Boil 1 min 0.19 8.7%
10 g Charles Faram - Sybilla10 g Sybilla Hops Leaf/Whole 7 Boil 1 min 0.32 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 68.43, SRM 4.29, Fermentables: (Golden Promise Pale Ale Malt, Pilsner Malt, BEST Wheat Malt) Hops: (Magnum, Marynka, Lubelski, Sybilla)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 14:28 UTC