English Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 10th 2021
1.057
1.014
5.7%
24.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pale Ale1500 g Pale Ale 39 2.3 100%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops Pellet 6 Boil 60 min 10.63 20%
5 g Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops Pellet 6 Boil 30 min 8.17 20%
5 g Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops Pellet 6 Boil 15 min 5.28 20%
5 g Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops Pellet 6 Boil 1 min 0.46 20%
5 g Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops Pellet 6 Dry Hop 5 days 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Go-Ferm Other Boil 15 min.
1 g Yeast Nutrient Other Boil 15 min.
0.20 g Diammonium Phosphate (DAP) Other Boil 15 min.
1 g Citric acid Water Agt Mash 2 hr.
1 g Calcium sulfate Water Agt Mash 2 hr.
2 g Calcium Chloride Water Agt Mash 2 hr.
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Strike 75 °C 67 °C 60 min
1.4 L Top Off 2 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3.9
Mash volume with grains (equipment estimates 4.6 L) 4.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 0.3
Going into fermentor 6
Total: 13.8  
Equipment Profile Used: System Default
"English Ale" Extra Special/Strong Bitter (ESB) beer recipe by AJO7730. All Grain, ABV 5.68%, IBU 24.54, SRM 9.36, Fermentables: (Pale Ale) Hops: (Lemondrop (6 AA)) Other: (Go-Ferm, Yeast Nutrient, Diammonium Phosphate (DAP), Citric acid, Calcium sulfate, Calcium Chloride, Irish Moss)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 13:36 UTC