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258 calories 22.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Thursday June 10th 2021
1.056
1.010
6.0%
33.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 3.84 75.5%
0.80 kg German - Carapils0.8 kg Carapils 35 1.97 7.5%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 50.01 7.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.4%
10.60 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Nugget27 g Nugget Hops Pellet 14 First Wort 0 min 26.5 30.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 4.46 5.7%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 5 min 2.9 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 45.5%
88 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.39 L Strike 73 °C 67 °C 60 min
33 L Sparge -- -- --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 33.4
Mash volume with grains 40.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 24.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.5  
Equipment Profile Used: System Default
"APA" No Profile Selected beer recipe by NullsHBUY. All Grain, ABV 6.04%, IBU 33.86, SRM 11.42, Fermentables: (Pilsen, Carapils, CaraRed, Flaked Oats) Hops: (Nugget, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 12:12 UTC