kveiker state of mind - Beer Recipe - Brewer's Friend

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kveiker state of mind

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday June 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 21.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 21.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.2 First Wort 0 min 21 2.9%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.2 Boil 5 min 3.81 2.9%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.2 Whirlpool at 170 °F 30 min 9.89 11.8%
2 oz Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Whirlpool at 170 °F 30 min 6.97 11.8%
1 oz Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.2 Whirlpool at 170 °F 30 min 4.94 5.9%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Whirlpool at 170 °F 30 min 10.26 11.8%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop (High Krausen) at 88 °F 7 days 5.9%
1 oz Yakima Valley Hops - NZ Rakau (9.3 AA)1 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.2 Dry Hop (High Krausen) at 88 °F 7 days 5.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop (High Krausen) at 88 °F 7 days 5.9%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop at 75 °F 4 days 11.8%
2 oz Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.2 Dry Hop at 75 °F 4 days 11.8%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop at 75 °F 4 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 161 °F 152 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"kveiker state of mind" Specialty IPA: New England IPA beer recipe by Joemama328. All Grain, ABV 8.01%, IBU 56.86, SRM 6.16, Fermentables: (Premium 2-Row, Golden Promise, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Rice Hulls, Golden Naked Oats) Hops: (Yakima Valley Hops - Simcoe (12.9 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - NZ Rakau (9.3 AA), Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (BSG - Fermax Yeast Nutrient, Whirlfloc Tab)
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  • Last Updated: 2021-08-14 14:51 UTC