L-Drop - Beer Recipe - Brewer's Friend

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L-Drop

203 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 203 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday June 10th 2021
16.2 °P
3.7 °P
6.8%
74.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt 37 5.17 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 11.6 Boil 60 min 53.23 35%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 20 min 13.82 15%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.1 Boil 5 min 2.67 20%
60 g Lemondrop60 g Lemondrop Hops Pellet 5.1 Whirlpool 45 min 4.37 30%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 22 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 35.3 L) 37
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.7 L) 35
Total: 50.9  
Equipment Profile Used: System Default
"L-Drop" American IPA beer recipe by Čok. All Grain, ABV 6.81%, IBU 74.09, SRM 10, Fermentables: (Pale Ale Malt) Hops: (Chinook, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 17:22 UTC