Citra, Mosaic, Simcoe, Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 197 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

15.6 °P

Final Gravity:

4.2 °P

ABV (standard):

6.2%

IBU (tinseth):

113.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	32.8%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	32.8%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	16.4%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	16.4%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.3	Whirlpool at 85 °C	20 min	4.31	5.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Whirlpool at 85 °C	20 min	4.24	5.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	4.05	5.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.2	Whirlpool	20 min	6.29	5.2%
80 g	Citra80 g Citra Hops	Pellet	13.3	Dry Hop at 20 °C	4 days	25.34	20.8%
65 g	Simcoe65 g Simcoe Hops	Pellet	13.1	Dry Hop at 20 °C	4 days	20.28	16.9%
80 g	Galaxy80 g Galaxy Hops	Pellet	13.2	Dry Hop at 20 °C	4 days	25.15	20.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days	23.81	20.8%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.65	26%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	24.52	22.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	27.86	26%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	31.44	26%
385 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	2	5	150	63	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	67 °C	67 °C	50 min
		72 °C	72 °C	10 min
		78 °C	78 °C	5 min
21 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	21.4
Mash volume with grains	25.4
Grain absorption losses	-6.1
Remaining sparge water volume (equipment estimates 12.8 L)	14.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	28.5
Boil off losses	-5.7
Post boil Volume (equipment estimates 21.4 L)	26
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.6 L)	21
Total:	35.5
Equipment Profile Used:	System Default

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Last Updated: 2021-10-09 09:26 UTC

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Citra, Mosaic, Simcoe, Galaxy NEIPA