Kolsch-ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch-ish

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joel
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 10th 2021
1.049
1.011
5.0%
16.4
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - SUPERIOR PILSEN MALT22 lb SUPERIOR PILSEN MALT 37.2 1.5 86.7%
3 lb American - Vienna3 lb Vienna 35 4 11.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 4.7 Boil 60 min 6.88 20%
2 oz Sterling2 oz Sterling Hops Pellet 4.7 Boil 15 min 6.82 40%
2 oz Sterling2 oz Sterling Hops Pellet 4.7 Boil 5 min 2.74 40%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.52 38.1  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.19 g | 60.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 17.92 71.7
Equipment Profile Used: System Default
"Kolsch-ish" Kölsch beer recipe by Joel. All Grain, ABV 4.98%, IBU 16.44, SRM 3.47, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Acidulated Malt) Hops: (Sterling)
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 04:14 UTC