Cascade with Cashmere - Beer Recipe - Brewer's Friend

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Cascade with Cashmere

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 10th 2021
1.055
1.013
5.5%
54.9
3.0
n/a
14.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner $ 2.80 / kg
$ 7.00 		38 1.9 53.9%
2 kg Briess - Rice, Flaked2 kg Rice, Flaked $ 1.60 / kg
$ 3.20 		32.2 1 43.1%
0.14 kg Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose 42 0.5 3%
4.64 kg / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hill Top Hops - Cascade28 g Cascade Hops Pellet 6 Boil 75 min 22.78 19.9%
28 g Hill Top Hops - Cascade28 g Cascade Hops Pellet 6 Boil 30 min 16.76 19.9%
30 g Hill Top Hops - Cascade30 g Cascade Hops Pellet 6 Boil 15 min 11.59 21.3%
20 g Cashmere20 g Cashmere Hops $ 0.03 / g
$ 0.66 		Pellet 7.9 Hop Stand 40 min 3.79 14.2%
35 g Hill Top Hops - Cascade35 g Cascade Hops Pellet 6 Dry Hop (High Krausen) 2 days 24.8%
141 g / $ 0.66
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
$ 0.33 / g
$ 3.63
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 3.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.01 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

1kg flaked rice
1kg cooked jasmine rice

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  • Last Updated: 2021-06-19 23:49 UTC