Mister Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mister Pale Ale

391 calories 40.5 g .750 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 391 calories (Per .750L)
Carbs: 40.5 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/pfbid0GJmGH4SWmXqShbmJLMtUg3RwfvESt88TeNoKWSna9WVpARnexxB2oiyZRED78kqKl
Created: Wednesday June 9th 2021
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Karen

by Brafen

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

1.056
1.014
5.6%
29.5
6.8
5.6
79.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt $ 5.00 / kg
$ 25.00 		36.8 2.65 89.3%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt $ 8.80 / kg
$ 1.76 		35.4 31.98 3.6%
0.30 kg Weyermann - Carahell0.3 kg Carahell $ 9.60 / kg
$ 2.88 		34 10 5.4%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid $ 10.80 / kg
$ 1.08 		12.4 2.03 1.8%
5.60 kg / $ 30.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kohatu (6.5 AA)10 g Kohatu (6.5 AA) Hops $ 0.15 / g
$ 1.50 		Pellet 6.5 Boil 30 min 6.07 3.1%
10 g Kohatu (6.5 AA)10 g Kohatu (6.5 AA) Hops $ 0.15 / g
$ 1.50 		Pellet 6.5 Boil 5 min 1.58 3.1%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 12.5 Boil 5 min 6.06 6.3%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops $ 0.10 / g
$ 2.00 		Pellet 7 Whirlpool 10 min 3.33 6.3%
20 g Kohatu (6.5 AA)20 g Kohatu (6.5 AA) Hops $ 0.15 / g
$ 3.00 		Pellet 6.5 Whirlpool 10 min 3.1 6.3%
20 g Motueka20 g Motueka Hops $ 0.13 / g
$ 2.60 		Pellet 7 Whirlpool 10 min 3.33 6.3%
20 g Simcoe20 g Simcoe Hops $ 0.11 / g
$ 2.20 		Pellet 12.7 Whirlpool 10 min 6.05 6.3%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.10 / g
$ 3.00 		Pellet 7 Dry Hop Day 3 9.4%
30 g Citra30 g Citra Hops $ 0.07 / g
$ 2.10 		Pellet 11 Dry Hop Day 3 9.4%
30 g Motueka30 g Motueka Hops $ 0.13 / g
$ 3.90 		Pellet 7 Dry Hop Day 3 9.4%
30 g Simcoe30 g Simcoe Hops $ 0.11 / g
$ 3.30 		Pellet 12.7 Dry Hop Day 3 9.4%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.10 / g
$ 3.00 		Pellet 7 Dry Hop Day 5 9.4%
50 g Citra50 g Citra Hops $ 0.07 / g
$ 3.50 		Pellet 11 Dry Hop Day 5 15.6%
320 g / $ 33.40
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) / 73.25 Grams $ 0.03 / g
$ 0.05 		Water Agt Mash 1 hr.
2 g Epsom Salt / 40.2 Grams $ 0.03 / g
$ 0.06 		Water Agt Mash 1 hr.
4 g Gypsum / 144.5 Grams $ 0.02 / g
$ 0.08 		Water Agt Mash 1 hr.
0.50 ml Lactic acid - 88% / 264.69 Milliliters $ 0.03 / ml
$ 0.02 		Water Agt Mash 1 hr.
0.50 g Slaked Lime / 62 Grams $ 0.04 / g
$ 0.02 		Water Agt Mash 1 hr.
2 ml Fermcap / 29.5 Milliliters Other Boil 1 hr.
1 each Whirlfloc / 46 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.07 / g
$ 0.35 		Other Boil 10 min.
$ 1.57
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 6.90 / each
$ 13.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 13.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

2022 Pine Rivers show. 2nd in "open" category
Voted champion beer



Award Winning Recipe
Last Updated and Sharing
 
428
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 22:56 UTC