Jaipur inspired west coast IPA - Beer Recipe - Brewer's Friend

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Jaipur inspired west coast IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 30.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 9th 2021
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IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

1.051
1.009
5.5%
66.7
5.9
5.5
20.36
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter £ 1.14 / kg
£ 5.13 		38 3 69.2%
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt £ 1.20 / kg
£ 2.40 		37 1.6 30.8%
6.50 kg / £ 7.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15.5 AA) / 192.69 Grams30 g Columbus (15.5 AA) / 192.69 Grams Hops £ 0.04 / g
£ 1.31 		Pellet 15.5 Boil 60 min 41.43 20%
15 g Magnum (10.2 AA) / 36.02 Grams15 g Magnum (10.2 AA) / 36.02 Grams Hops £ 0.11 / g
£ 1.64 		Pellet 10.2 Boil 60 min 13.63 10%
25 g Chinook (11.6 AA) / 86.15 Grams25 g Chinook (11.6 AA) / 86.15 Grams Hops £ 0.06 / g
£ 1.39 		Pellet 11.6 Whirlpool at 90 °C 20 min 3.87 16.7%
30 g Columbus (15.5 AA) / 192.69 Grams30 g Columbus (15.5 AA) / 192.69 Grams Hops £ 0.04 / g
£ 1.31 		Pellet 15.5 Whirlpool 20 min 7.75 20%
30 g pure pellet - cascade (0 AA) / 100 Grams30 g pure pellet - cascade (0 AA) / 100 Grams Hops £ 0.04 / g
£ 1.26 		Pellet 0 Whirlpool at 90 °C 20 min 20%
20 g Columbus20 g Columbus Hops Pellet 15.5 Dry Hop at 20 °C Day 3 13.3%
150 g / £ 6.93
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.90 / each
£ 2.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Jaipur water (Derbyshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 12.4
Mash volume with grains (equipment estimates 16.2 L) 16.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 31 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
"Jaipur inspired west coast IPA" American IPA beer recipe by TwymanCraft. All Grain, ABV 5.49%, IBU 66.69, SRM 5.89, Fermentables: ( Finest Maris Otter, Belgian Pilsner Malt) Hops: (Columbus (15.5 AA) / 192.69 Grams, Magnum (10.2 AA) / 36.02 Grams, Chinook (11.6 AA) / 86.15 Grams, pure pellet - cascade (0 AA) / 100 Grams, Columbus) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-12-01 18:42 UTC