Helles Bent for Lutra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Bent for Lutra

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 9th 2021
1.048
1.008
5.2%
22.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Belgian - Pilsner5.75 lb Pilsner 37 1.6 98.4%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.6%
5.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 4.8 Boil 60 min 17.99 66.7%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 4.8 Boil 15 min 4.46 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.88 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
2.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Heat up to 147F Strike temp and dough in to hit a 144F for 20 minutes. Strike 147 °F 144 °F 20 min
Raise temp to 149F and hold for 20 minutes. Infusion 144 °F 149 °F 20 min
Raise temp to 162 and hold for 20 minutes. Infusion 149 °F 162 °F 20 min
Pull 3 qts of wort and bring to a boil on the stovetop. Add back into your wort to bring up to a mash out temp of 171F for 10 minutes. Decoction 162 °F 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 4.95 19.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Helles Bent for Lutra" Munich Helles beer recipe by BanditBrews. BIAB, ABV 5.23%, IBU 22.46, SRM 3.5, Fermentables: (Pilsner, Acidulated Malt) Hops: (MT Hood) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Whirlfloc, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 06:36 UTC