Rotating House Pale 1.06 - Beer Recipe - Brewer's Friend

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Rotating House Pale 1.06

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98.2143%
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 9th 2021
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20.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Great Western - Northwest Pale Ale Malt9.25 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.64 		37 3 84.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.8%
16 oz Bestmalz - BEST Munich16 oz BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 9.1%
11 lbs / $ 12.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Mash 90 min 5.4 13.2%
20 g Calypso20 g Calypso Hops $ 1.13 / oz
$ 0.80 		Pellet 14.9 Boil 5 min 7.28 9.4%
18 g Yakima Valley Hops - Hüll Melon18 g Hüll Melon Hops $ 1.13 / oz
$ 0.71 		Pellet 7 Boil 5 min 3.08 8.5%
34 g Yakima Valley Hops - Simcoe34 g Simcoe Hops $ 1.40 / oz
$ 1.68 		Pellet 13 Boil 5 min 10.8 16%
35 g Calypso35 g Calypso Hops $ 1.13 / oz
$ 1.40 		Pellet 14.9 Hop Stand 10 min 12.53 16.5%
25 g Citra25 g Citra Hops $ 1.05 / oz
$ 0.93 		Pellet 12.7 Hop Stand 10 min 7.63 11.8%
18 g Yakima Valley Hops - Hüll Melon18 g Hüll Melon Hops $ 1.13 / oz
$ 0.71 		Pellet 7 Hop Stand 10 min 3.03 8.5%
34 g Yakima Valley Hops - Simcoe34 g Simcoe Hops $ 1.40 / oz
$ 1.68 		Pellet 13 Hop Stand at 180 °F 10 min 6.37 16%
212 g / $ 7.90
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 0 min.
3.50 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.1 9.5 34.2 38.4 140.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 161 °F 152 °F 60 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.28 -5.1  
Hops absorption losses (mash) -0.04 -0.1  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.81 27.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Each iteration pairs 2-3 hops, basically to use up whatever is in inventory.

Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.

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  • Last Updated: 2024-12-30 15:23 UTC