Great Hills everyman IPA - Beer Recipe - Brewer's Friend

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Great Hills everyman IPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday June 9th 2021
1.068
1.020
6.3%
57.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - Full Pint Brewers Malt1.3 lb Full Pint Brewers Malt 37.3 1.7 50%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 19.2%
0.10 lb Munich0.1 lb Munich 37 6 3.8%
0.40 lb Briess - Caramel Malt - 20L0.4 lb Caramel Malt - 20L 35 20 15.4%
0.20 lb American - Victory0.2 lb Victory 34 28 7.7%
0.10 lb Maltodextrin0.1 lb Maltodextrin - (late boil kettle addition) 39 0 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.9 Boil 60 min 18.62 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 45 min 15.14 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 12.68 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 8.19 14.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 3.29 14.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Campden Tablets Water Agt Mash 0 min.
0.02 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion 75 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.08 12.3  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.02 4.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Great Hills everyman IPA" American IPA beer recipe by Dr R. BIAB, ABV 6.33%, IBU 57.91, SRM 10.95, Fermentables: (Full Pint Brewers Malt, Maris Otter Pale, Munich, Caramel Malt - 20L, Victory, Maltodextrin) Hops: (Northern Brewer, Cascade) Other: (Campden Tablets, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 13:17 UTC