Berliner Weisse - Bock 2021 - Beer Recipe - Brewer's Friend

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Berliner Weisse - Bock 2021

110 calories 8.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday June 9th 2021
1.034
1.005
3.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb American - Pilsner3.27 lb American - Pilsner 37 1.8 57.2%
2.45 lb Briess - Wheat Malt, White2.45 lb Wheat Malt, White 39.1 2.5 42.8%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
0.20 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.82 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.72 -2.9  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Berliner Weisse - Bock 2021" Berliner Weisse beer recipe by Brewer #254745. Extract, ABV 3.76%, IBU 0, SRM 2.93, Fermentables: ( American - Pilsner, Wheat Malt, White) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 18:22 UTC