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Nacht

153 calories 12.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 12.4 g (Per 14oz)
Created: Wednesday June 9th 2021
1.047
1.007
5.3%
27.8
21.1
5.4
13.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Bestmalz - BEST Munich1.75 lb BEST Munich $ 2.00 / lb
$ 3.50 		37 6.3 47.5%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt $ 2.15 / lb
$ 3.76 		37 3.5 47.5%
3 oz Weyermann - Carafa II3 oz Carafa II $ 1.80 / lb
$ 0.34 		31.5 415 5.1%
3.69 lbs / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer - Hallertau12 g Hallertau Hops $ 1.37 / oz
$ 0.58 		Pellet 4 First Wort 0 min 20.88 50%
12 g Northern Brewer - Hallertau12 g Hallertau Hops $ 1.37 / oz
$ 0.58 		Pellet 4 Boil 10 min 6.88 50%
24 g / $ 1.16
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.8 psi       Temp: 66 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 65 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.01 16  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Nacht" Schwarzbier beer recipe by Josh Hughes. BIAB, ABV 5.3%, IBU 27.76, SRM 21.07, Fermentables: ( BEST Munich, Vienna Malt, Carafa II) Hops: (Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 17:51 UTC