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sour

201 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 9th 2021
1.062
1.007
7.3%
10.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.1%
5 lb American - Wheat5 lb Wheat 38 1.8 45.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9%
41 g Corn Sugar - Dextrose41 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13.2 Boil 60 min 10.77 100%
7 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 153 °F 149 °F 60 min
2.5 gal Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 5.5 22
Equipment Profile Used: System Default
"sour" No Profile Selected beer recipe by Brewer #348178. All Grain, ABV 7.33%, IBU 10.77, SRM 3.6, Fermentables: (Pilsner, Wheat, Cane Sugar, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 01:57 UTC