Sacre Pasteque! - Beer Recipe - Brewer's Friend

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Sacre Pasteque!

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 9th 2021
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

1.064
1.015
6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 30%
2 lb Thomas Fawcett - Pearl Pale Ale Malt2 lb Pearl Pale Ale Malt 36.8 2.65 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 20 min 14.69 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 4.9 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Watermelon Flavor Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.29 g | 17.1 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.1
Equipment Profile Used: System Default
"Sacre Pasteque!" Weissbier beer recipe by AGOSS Brewing. Extract, ABV 6.5%, IBU 19.59, SRM 4.65, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, White Wheat, Pearl Pale Ale Malt) Hops: (Magnum, Huell Melon) Other: (Watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 17:47 UTC