Valley Girl - Beer Recipe - Brewer's Friend

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Valley Girl

155 calories 13.6 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carbondale Beer Works
Calories: 155 calories (Per 16oz)
Carbs: 13.6 g (Per 16oz)
Created: Wednesday June 9th 2021
11.8 °P
2.2 °P
5.1%
14.1
3.7
5.5
39.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.68 / lb
$ 37.40 		37 2 96.5%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated $ 0.99 / lb
$ 1.98 		35.9 2.81 3.5%
57 lbs / $ 39.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.97 / lb
$ 0.06 		Pellet 8.5 Boil 60 min 5.93 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.97 / lb
$ 0.06 		Pellet 8.5 Boil 30 min 4.56 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.97 / lb
$ 0.06 		Pellet 8.5 Boil 20 min 3.59 33.3%
3 oz / $ 0.18
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 each Koppakleer $ 0.00 / oz
$ 0.00 		Fining Boil 20 min.
0.16 each BSG - Superfood® $ 0.00 / oz
$ 0.00 		Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.16 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 12 3 23 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.99 gal (83.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.51 gal (98.04 qt). Suggest reducing initial water volume to 7.44 gal (29.76 qt) and adding 12.51 gal (50.04 qt) sparge/top-off. 19.95 79.8  
Strike water volume at mash thickness of 1.4 qt/lb 19.95 79.8  
Mash volume with grains 24.51 98  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume 28.93 115.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.99 g | 132 qt) 41.5 166  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 39.51 g | 158.1 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 48.88 195.5
Equipment Profile Used: System Default
"Valley Girl" Blonde Ale beer recipe by Carbondale Beer Works. All Grain, ABV 5.14%, IBU 14.09, SRM 3.68, Fermentables: (Premium 2-Row, BEST Acidulated) Hops: (Cascade) Other: (Koppakleer, Superfood®)
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  • Last Updated: 2022-08-03 03:36 UTC