RyePhils Locked & Loaded - Beer Recipe - Brewer's Friend

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RyePhils Locked & Loaded

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 9th 2021
1.041
1.010
4.1%
50.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 43.7%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 10.9%
2 kg The Swaen - Lager2 kg Lager 37.3 1.7 21.9%
700 g American - Rye700 g Rye 38 3.5 7.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.5%
400 g Flaked Wheat400 g Flaked Wheat 34 2 4.4%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 3.3%
250 g Weyermann - CaraPils250 g CaraPils 32.8 2.62 2.7%
9,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Galaxy31 g Galaxy Hops Pellet 14.25 Boil 20 min 14.37 9.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 8.13 6.2%
33 g Azacca33 g Azacca Hops Pellet 15 Boil 20 min 16.11 10.2%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.66 4%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.47 5.2%
52 g Azacca52 g Azacca Hops Pellet 15 Whirlpool 0 min 7.96 16%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 1 days 15.4%
18 g Ekuanot18 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 5.6%
55 g Azacca55 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 1 days 17%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 7.7%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Dry Hop (High Krausen) 1 days 3.1%
324 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.4
Mash volume with grains (equipment estimates -1.9 L) 39.4
Grain absorption losses -9.2
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 41.3
Going into fermentor 49
Total: 65.1  
Equipment Profile Used: System Default
"RyePhils Locked & Loaded" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.05%, IBU 50.71, SRM 4.41, Fermentables: (Pilsner Malt, WhiteSwaen Classic, Lager, Rye, Flaked Oats, Flaked Wheat, Caramunich Type 1, CaraPils) Hops: (Galaxy, Mosaic, Azacca, Ekuanot, Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-17 14:17 UTC