TropiCali Shake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday June 9th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row	$ 1.39 / lb $ 2.09	37	1.2	37.5%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	$ 1.39 / lb $ 1.39	37	1.8	25%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 1.69 / lb $ 1.27	33	2.2	18.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats - (late boil kettle addition)	$ 1.69 / lb $ 1.27	33	2.2	18.8%
4 lbs / $ 6.01

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Briess - Pilsen Malt 2-Row

$ 1.39 / lb
$ 2.09

1.2

37.5%

1 lb

US - Pale 2-Row

$ 1.39 / lb
$ 1.39

1.8

25%

0.75 lb

Flaked Oats

$ 1.69 / lb
$ 1.27

2.2

18.8%

0.75 lb

Flaked Oats - (late boil kettle addition)

$ 1.69 / lb
$ 1.27

2.2

18.8%

4 lbs / $ 6.01

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	30 min	20.38	8.6%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	18.47	17.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	5 min	12.37	22.9%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 185 °F	30 min	5.39	17.1%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 170 °F	15 min	3.06	11.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Hop Stand at 150 °F	10 min		22.9%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Galaxy

Pellet

14.25

Boil

30 min

20.38

8.6%

6 g

Hallertau Blanc

Pellet

Boil

15 min

18.47

17.1%

8 g

Mosaic

Pellet

12.5

Boil

5 min

12.37

22.9%

6 g

Mandarina Bavaria

Pellet

8.5

Hop Stand at 185 °F

30 min

5.39

17.1%

4 g

Hallertau Blanc

Pellet

Hop Stand at 170 °F

15 min

3.06

11.4%

8 g

Mosaic

Pellet

12.5

Hop Stand at 150 °F

10 min

22.9%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
3 g	Galaxy (Pellet) 3 g Galaxy (Pellet) Hops	20.38	8.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	21.53	28.5%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	12.37	45.8%
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops	5.39	17.1%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	1.5	6
Mash volume with grains	1.82	7.3
Grain absorption losses	-0.5	-2
Remaining sparge water volume (equipment estimates 1.8 g \| 7.2 qt)	1	4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.55 g \| 10.2 qt)	1.75	7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 1.02 g \| 4.1 qt)	1.25	5
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1.23 g \| 4.9 qt)	1	4
Total:	2.5	10
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

1.5

Mash volume with grains

1.82

7.3

Grain absorption losses

-0.5

-2

Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.55 g | 10.2 qt)

1.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 1.02 g | 4.1 qt)

1.25

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1.23 g | 4.9 qt)

Total:

2.5

Equipment Profile Used:

System Default

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TropiCali Shake