Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 9th 2021
1.056
1.010
6.0%
33.3
4.0
5.6
49,255.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS $ 1,180.00 / kg
$ 10,620.00 		37 1.9 90%
1 kg Eckert Malting - Pale Rice Malt1 kg Pale Rice Malt $ 1,310.00 / kg
$ 1,310.00 		22 1.4 10%
10 kg / $ 11,930.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 31.00 / g
$ 310.00 		Pellet 15 Boil 90 min 8.97 1.6%
50 g Columbus50 g Columbus Hops $ 31.00 / g
$ 1,550.00 		Pellet 15 Whirlpool at 80 °C 45 min 10.14 8.2%
50 g Citra50 g Citra Hops $ 51.43 / g
$ 2,571.50 		Pellet 11 Whirlpool at 80 °C 45 min 7.43 8.2%
50 g Centennial50 g Centennial Hops $ 32.30 / g
$ 1,615.00 		Pellet 10 Whirlpool at 80 °C 45 min 6.76 8.2%
150 g Citra150 g Citra Hops $ 51.43 / g
$ 7,714.50 		Pellet 11 Dry Hop 0 days 24.6%
100 g Centennial100 g Centennial Hops $ 32.30 / g
$ 3,230.00 		Pellet 10 Dry Hop 0 days 16.4%
125 g Nelson Sauvin125 g Nelson Sauvin Hops $ 48.40 / g
$ 6,050.00 		Pellet 12.5 Dry Hop 0 days 20.5%
75 g Galaxy75 g Galaxy Hops $ 56.64 / g
$ 4,248.00 		Pellet 14.25 Dry Hop 0 days 12.3%
610 g / $ 27,289.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Irish Moss $ 50.00 / g
$ 87.50 		Fining Boil 10 min.
0.70 g Yeast Nutrient $ 600.00 / g
$ 420.00 		Other Primary 0 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Water Agt Secondary 0 min.
7.50 g pvpp $ 52.00 / g
$ 390.00 		Water Agt Mash 0 min.
$ 937.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
$ 3,033.00 / each
$ 9,099.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 9,099.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.6 L. Suggest reducing initial water volume to 45.4 L and adding 0.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.9 L) 37
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 36.3
Total: 39.4  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brewer #320689. All Grain, ABV 6.03%, IBU 33.3, SRM 3.98, Fermentables: (Château Pilsen 2RS, Pale Rice Malt) Hops: (Columbus, Citra, Centennial, Nelson Sauvin, Galaxy) Other: (Irish Moss, Yeast Nutrient, antioxidante, pvpp)
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  • Last Updated: 2021-06-09 08:04 UTC