Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Castle Malting - Château Pilsen 2RS |
$ 1,180.00 / kg $ 10,620.00 |
37 | 1.9 | 90% |
1 kg | Eckert Malting - Pale Rice Malt |
$ 1,310.00 / kg $ 1,310.00 |
22 | 1.4 | 10% |
10 kg / $ 11,930.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus |
$ 31.00 / g $ 310.00 |
Pellet | 15 | Boil | 90 min | 8.97 | 1.6% |
50 g | Columbus |
$ 31.00 / g $ 1,550.00 |
Pellet | 15 | Whirlpool at 80 °C | 45 min | 10.14 | 8.2% |
50 g | Citra |
$ 51.43 / g $ 2,571.50 |
Pellet | 11 | Whirlpool at 80 °C | 45 min | 7.43 | 8.2% |
50 g | Centennial |
$ 32.30 / g $ 1,615.00 |
Pellet | 10 | Whirlpool at 80 °C | 45 min | 6.76 | 8.2% |
150 g | Citra |
$ 51.43 / g $ 7,714.50 |
Pellet | 11 | Dry Hop | 0 days | 24.6% | |
100 g | Centennial |
$ 32.30 / g $ 3,230.00 |
Pellet | 10 | Dry Hop | 0 days | 16.4% | |
125 g | Nelson Sauvin |
$ 48.40 / g $ 6,050.00 |
Pellet | 12.5 | Dry Hop | 0 days | 20.5% | |
75 g | Galaxy |
$ 56.64 / g $ 4,248.00 |
Pellet | 14.25 | Dry Hop | 0 days | 12.3% | |
610 g / $ 27,289.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.75 g | Irish Moss |
$ 50.00 / g $ 87.50 |
Fining | Boil | 10 min. |
0.70 g | Yeast Nutrient |
$ 600.00 / g $ 420.00 |
Other | Primary | 0 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Secondary | 0 min. |
7.50 g | pvpp |
$ 52.00 / g $ 390.00 |
Water Agt | Mash | 0 min. |
$ 937.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 9,099.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | -- | 66 °C | -- | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.6 L. Suggest reducing initial water volume to 45.4 L and adding 0.2 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 15 |
Mash volume with grains | 21.6 |
Grain absorption losses | -10 |
Remaining sparge water volume | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.6 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 19.9 L) | 37 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 36.3 |
Total: | 39.4 |
Equipment Profile Used: | System Default |