Cherry Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Mash

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 8th 2021
Similar Recipes

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Raspberry Porter

by Wiregrass Brewing Company

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 48

1.058
1.015
5.7%
43.4
32.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 17.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.7%
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.7%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz perle1 oz perle Hops Pellet 14.5 Boil 60 min 43.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Sweet Cherry Puree Flavor Secondary 0 min.
8 oz Chocolate Syrup Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Louisville Water Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Cherry Mash" American Porter beer recipe by Boymeetswort. All Grain, ABV 5.73%, IBU 43.42, SRM 32.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Black Patent, Chocolate, Pale Chocolate) Hops: (perle) Other: (Sweet Cherry Puree, Chocolate Syrup)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-20 21:11 UTC