Partial Workingman's Milk Stout - Beer Recipe - Brewer's Friend

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Partial Workingman's Milk Stout

215 calories 24.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Milk Stout
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday June 8th 2021
1.069
1.021
6.3%
0.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.9%
500 g American - Chocolate500 g Chocolate 29 350 9.4%
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 35 30 34%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 9.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 68 °C 30 min 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.3 L) 9.9
Mash volume with grains (equipment estimates 6.3 L) 10.9
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 7.4 L) 11
Boil off losses -1.4
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Partial Workingman's Milk Stout" Milk Stout beer recipe by HoboSpit. Partial Mash, ABV 6.31%, IBU 0, SRM 32.52, Fermentables: (Pale 2-Row, Chocolate, Liquid Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 23:58 UTC