Beer Flavored Beer-2021 30BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Tuesday June 8th 2021

Amount	Fermentable	PPG	°L	Bill %
1,595 lb	Malteurop - 2 Row1595 lb 2 Row	34.3	2.15	96.7%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	3.3%
1,650 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,595 lb

Malteurop - 2 Row

34.3

2.15

96.7%

55 lb

Weyermann - Acidulated

3.4

3.3%

1,650 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	CTZ3 lb CTZ Hops		Pellet	15.5	Boil	60 min	13.3	100%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 lb

CTZ

Pellet

15.5

Boil

60 min

13.3

100%

3 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 lb	CTZ (Pellet) 2.9999964322482 lb CTZ (Pellet) Hops		13.3	100%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 933.3 gal (3733.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 921.3 gal (3685.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 627 gal (2508 qt)	495	1980
Strike water volume at mash thickness of 1.2 qt/lb	495	1980
Mash volume with grains	627	2508
Grain absorption losses	-206.25	-825
Remaining sparge water volume (equipment estimates 644.8 g \| 2579.2 qt)	731.5	2926
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 933.3 g \| 3733.2 qt)	1020	4080
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	930	3720
Going into fermentor	930	3720
Total:	1226.5	4906
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 933.3 gal (3733.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 921.3 gal (3685.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 627 gal (2508 qt)

495

1980

Strike water volume at mash thickness of 1.2 qt/lb

495

1980

Mash volume with grains

627

2508

Grain absorption losses

-206.25

-825

Remaining sparge water volume (equipment estimates 644.8 g | 2579.2 qt)

731.5

2926

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 933.3 g | 3733.2 qt)

1020

4080

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

930

3720

Going into fermentor

930

3720

Total:

1226.5

4906

Equipment Profile Used:

System Default

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Beer Flavored Beer-2021 30BBL