Best Wishes Pacific Super Saison - Beer Recipe - Brewer's Friend

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Best Wishes Pacific Super Saison

438 calories 30.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 438 calories (Per 750ml)
Carbs: 30.2 g (Per 750ml)
Created: Tuesday June 8th 2021
1.064
1.006
7.6%
41.1
8.6
5.4
74.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt $ 4.62 / kg
$ 25.41 		37.3 2.03 83.6%
650 g AU - Rolled Triticale650 g Rolled Triticale $ 4.00 / kg
$ 2.60 		36 3 9.9%
400 g Raw Honey400 g Raw Honey - (late fermenter addition) $ 24.50 / kg
$ 9.80 		38 20 6.1%
30 g Gladfield - Eclipse Wheat Malt30 g Eclipse Wheat Malt $ 5.95 / kg
$ 0.18 		36 525 0.5%
6,580 g / $ 37.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.08 / g
$ 1.20 		Pellet 13.6 First Wort 0 min 22.27 7%
50 g Riwaka (5.5 AA)50 g Riwaka (5.5 AA) Hops $ 0.14 / g
$ 6.98 		Pellet 5.4 Boil 2 min 7.2 23.3%
50 g Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops $ 0.10 / g
$ 4.92 		Pellet 2.7 Boil 2 min 3.6 23.3%
50 g Riwaka (5.5 AA)50 g Riwaka (5.5 AA) Hops $ 0.14 / g
$ 6.98 		Pellet 5.4 Boil 0 min 5.34 23.3%
50 g Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops $ 0.10 / g
$ 4.92 		Pellet 2.7 Boil 0 min 2.67 23.3%
215 g / $ 24.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
2.20 g Baking Soda Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Chalk Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 11.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 232.7 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 25 110 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 62 °C 58 °C --
Temperature -- 58 °C 15 min
Temperature -- 62 °C 45 min
Temperature -- 68 °C 20 min
Temperature -- 75 °C 10 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.7
Mash volume with grains 28.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 40.4  
Equipment Profile Used: System Default
"Best Wishes Pacific Super Saison" Saison beer recipe by ppeterson. All Grain, ABV 7.61%, IBU 41.07, SRM 8.58, Fermentables: (German Pilsner Malt, Rolled Triticale, Raw Honey, Eclipse Wheat Malt) Hops: (Magnum, Riwaka (5.5 AA), Wai-iti (3 AA)) Other: (Sodium Metabisulphite, Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-07-13 04:14 UTC