Angel Citrus not Bitter IPA - Beer Recipe - Brewer's Friend

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Angel Citrus not Bitter IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.34 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 8th 2021
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OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 69.6%
1.50 lb Bestmalz - BEST Acidulated1.5 lb BEST Acidulated 35.9 2.81 4.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 17.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 8.7%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 30 min 27.2 18.2%
4.50 oz Yakima Chief Hops - Citra4.5 oz Citra Hops Pellet 13 Boil 15 min 32.93 27.3%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 5 min 16.48 36.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop 4 days 18.2%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains (equipment estimates 13.28 g | 53.1 qt) 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 17.34 69.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.58 18.3  
Going into fermentor 15 60  
Total: 21.9 87.6
Equipment Profile Used: System Default
"Angel Citrus not Bitter IPA" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.56%, IBU 76.61, SRM 5.26, Fermentables: (Pilsner, BEST Acidulated, White Wheat, Munich - Light 10L) Hops: (Amarillo, Citra)
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  • Last Updated: 2022-07-12 01:26 UTC