English pale ale - Beer Recipe - Brewer's Friend

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English pale ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 8th 2021
1.051
1.015
4.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 98%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 2%
10.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains 22
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 48.4 L) 55.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 60
Boil off losses -8.6
Post boil Volume (equipment estimates 44 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 44
Total: 71.1  
Equipment Profile Used: System Default
"English pale ale" Strong Bitter beer recipe by Goda. All Grain, ABV 4.72%, IBU 0, SRM 8.18, Fermentables: (Pale Ale, Special W)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:43 UTC