Trotter Is Having a Very Good Day - Beer Recipe - Brewer's Friend

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Trotter Is Having a Very Good Day

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.760 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 8th 2021
1.069
1.014
7.2%
34.2
4.7
5.6
72.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 83.8%
6 lb Munich6 lb Munich 37 6 3.4%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 4.5%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose $ 0.57 / lb
$ 4.56 		42 0.5 4.5%
4 lb The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer $ 1.01 / lb
$ 4.04 		27 5.81 2.2%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 0.83 / lb
$ 2.48 		34.5 1.5 1.7%
179 lbs / $ 11.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Wild Wolf6 oz Wild Wolf Hops Pellet 8.25 Boil 60 min 12.55 12.5%
6 oz Wild Wolf6 oz Wild Wolf Hops Pellet 8.25 Boil 45 min 11.52 12.5%
6 oz Wild Wolf6 oz Wild Wolf Hops Pellet 8.25 Boil 20 min 7.6 12.5%
6 oz Wild Wolf6 oz Wild Wolf Hops Pellet 8.25 Boil 5 min 2.5 12.5%
24 oz Wild Wolf24 oz Wild Wolf Hops Pellet 8.25 Dry Hop 3 days 50%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11.64 Each
Cost:
$ 5.29 / each
$ 61.58
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1427 B cells required
$ 61.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 77.81 gal (311.22 qt) 64.13 256.5  
Strike water volume at mash thickness of 1.5 qt/lb 64.13 256.5  
Mash volume with grains (equipment estimates 19.64 g | 78.5 qt) 77.81 311.2  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume 22.46 89.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 65.58 262.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 5.83 23.3  
Top off amount 58.17 232.7  
Going into fermentor 64 256  
Total: 86.58 346.3
Equipment Profile Used: System Default
"Trotter Is Having a Very Good Day" International Pale Lager beer recipe by Loaded Dice Brewery. All Grain, ABV 7.24%, IBU 34.17, SRM 4.71, Fermentables: (Pilsner, Munich, Flaked Corn, Corn Sugar - Dextrose, Platinumswaen Sauer, Carapils Malt) Hops: (Wild Wolf)
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  • Last Updated: 2021-06-22 19:26 UTC