American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo.com
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 8th 2021
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Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

1.057
1.012
6.0%
38.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 80.9%
1 lb German - Munich Light1 lb German - Munich Light 33 10 9%
1 lb US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.52 28.6%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.62 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.73 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.95 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.39 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 0 0 70 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Strike 160 °F 151 °F 60 min
-- 168 °F 15 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 4.67 18.7  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.3 21.2  
Total: 8.29 33.2
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by byo.com. All Grain, ABV 5.99%, IBU 38.8, SRM 12.69, Fermentables: ( Domestic 2-Row, German - Munich Light, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Mandarina Bavaria, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:34 UTC