Cams a little hazy 2 - Beer Recipe - Brewer's Friend

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Cams a little hazy 2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 13.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Boil 35 min 40.6 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Boil 10 min 17.77 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Dry Hop 3 days 25%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
3.38 Ounces
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cams a little hazy 2" American IPA beer recipe by DeezBeer. All Grain, ABV 5.16%, IBU 58.37, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rye, Flaked Corn) Hops: (El Dorado, Columbus) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 02:24 UTC