Michigan Copper Smash - Beer Recipe - Brewer's Friend

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Michigan Copper Smash

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 8th 2021
1.051
1.010
5.4%
35.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 90.7%
0.45 oz Smoked Malt0.45 oz Smoked Malt 37 3 1.7%
2 oz American - Rye2 oz Rye 38 3.5 7.6%
26.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Hang'em High Hops - Michigan Copper0.125 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 10.15 First Wort 60 min 32.33 34.7%
0.11 oz Hang'em High Hops - Michigan Copper0.11 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 10.15 Hop Stand at 180 °F 10 min 3.16 30.6%
0.13 oz Hang'em High Hops - Michigan Copper0.125 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 10.15 Dry Hop at 69 °F Day 4 34.7%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.87 g | 11.5 qt) 1.76 7  
Mash volume with grains (equipment estimates 3 g | 12 qt) 1.89 7.6  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 0.9 g | 3.6 qt) 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.01 g | 4 qt) 0.9 3.6  
Total: 1.76 7
Equipment Profile Used: System Default
"Michigan Copper Smash" Classic American Pilsner beer recipe by Brewer #348368. BIAB, ABV 5.36%, IBU 35.49, SRM 3.58, Fermentables: (Pale 2-Row, Smoked Malt, Rye) Hops: (Michigan Copper) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 15:26 UTC