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Blonde ale

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 8th 2021
1.063
1.012
6.6%
19.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 76.9%
0.80 kg Belgian - Aromatic0.8 kg Aromatic 33 38 6.2%
0.20 kg Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt 35 6 1.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 60 min 17.85 62.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 1.55 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 1.3 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 14.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 33.5
Going into fermentor 56
Total: 40.4  
Equipment Profile Used: System Default
"Blonde ale" Belgian Blond Ale beer recipe by Endre - Norway. All Grain, ABV 6.63%, IBU 19.4, SRM 6.13, Fermentables: (Bohemian Pilsner, Aromatic, Colorado Honey Malt, Cane Sugar, DME Pilsen Light) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 16:44 UTC