Cerveceria - Beer Recipe - Brewer's Friend

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Cerveceria

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 679.49 liters
Post Boil Size: 670.48 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scottish
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday June 8th 2021
1.065
1.016
6.4%
7.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg Patagonia - Patagonia Pale ale137.5 kg Patagonia Pale ale 36.8 2.9 91.7%
7 kg The Swaen - Goldswaen Classic7 kg Goldswaen Classic 38 45 4.7%
4 kg The Swaen - GoldSwaen Aroma4 kg GoldSwaen Aroma 34 150 2.7%
1.50 kg BA Malt - Cebada Tostada1.5 kg Cebada Tostada 29 500 1%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 4.84 20%
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.33 80%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.05 L. Suggest reducing initial water volume to 45.4 L and adding 565.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324 L 225
Strike water volume at mash thickness of 1.5 L/kg 225
Mash volume with grains 324
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 537 L) 605.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.1 L) 679.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 602 L) 670.5
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 668.5 L) 600
Total: 830.4  
Equipment Profile Used: System Default
"Cerveceria" British Strong Ale beer recipe by Scottish. All Grain, ABV 6.41%, IBU 7.17, SRM 14.92, Fermentables: (Patagonia Pale ale, Goldswaen Classic, GoldSwaen Aroma, Cebada Tostada) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 21:25 UTC