Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday June 8th 2021
1.055
1.014
5.4%
23.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 61.2%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 20.4%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 10.2%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 17.15 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 6.15 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 68 °C -- 90 min
10 L Fly Sparge 80 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 21.8
Mash volume with grains (equipment estimates 26.8 L) 25
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by Brewer #331828. BIAB, ABV 5.42%, IBU 23.3, SRM 18.72, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Arome, Château Crystal) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 22:54 UTC