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Awesome Recipe

10140 calories 899.4 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 10140 calories (Per 20L)
Carbs: 899.4 g (Per 20L)
Created: Tuesday June 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - Pale Malt5.5 lb Pale Malt 37.3 2.1 61.3%
2 lb Gambrinus - Munich - Light 10L2 lb Munich - Light 10L 37.3 10 22.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 11.1%
7.50 oz Bestmalz - BEST Chit Malt7.5 oz BEST Chit Malt 23 1.4 5.2%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz legacy1 oz legacy Hops Pellet 7.8 Boil 60 min 33.36 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 2.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each BSG - Kerry Whirlfloc T Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.74 psi       Temp: 32 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
3 gal Batch Sparge 165 °F 160 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.96 11.8  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by froggy. All Grain, ABV 5.95%, IBU 35.99, SRM 6.96, Fermentables: (Pale Malt, Munich - Light 10L, Caramel / Crystal 15L, BEST Chit Malt) Hops: (legacy, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Campden Tablets, Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 16:28 UTC