Hernan The Younger - Beer Recipe - Brewer's Friend

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Hernan The Younger

385 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday June 8th 2021
1.126
1.010
15.2%
85.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Best Ale350 kg Best Ale 37.5 3 35%
250 kg Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter 38 3 25%
100 kg American - Wheat100 kg Wheat 38 1.8 10%
50 kg Munich50 kg Munich 37 6 5%
250 kg Corn Sugar - Dextrose250 kg Corn Sugar - Dextrose 42 0.5 25%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Bravo (15.5 AA)1000 g Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 9.9 1.7%
5,000 g Barth-Haas - Simcoe (13 AA)5000 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13 Whirlpool 20 min 16.25 8.3%
4,000 g Bravo (15.5 AA)4000 g Bravo (15.5 AA) Hops Pellet 15.5 Whirlpool 20 min 15.5 6.7%
5,000 g Centennial (10 AA)5000 g Centennial (10 AA) Hops Pellet 10 Whirlpool 20 min 12.5 8.3%
5,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)5000 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool 20 min 31.25 8.3%
10,000 g Centennial (10 AA)10000 g Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) at 22 °C 5 days 16.7%
5,000 g Columbus (15 AA)5000 g Columbus (15 AA) Hops Pellet 15 Dry Hop (High Krausen) at 22 °C 5 days 8.3%
5,000 g Barth-Haas - Galaxy (13.5 AA)5000 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Dry Hop at 14 °C 10 days 8.3%
10,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.7 Dry Hop at 14 °C 10 days 16.7%
5,000 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)5000 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop at 14 °C 10 days 8.3%
5,000 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)5000 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop at 14 °C 10 days 8.3%
60,000 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 87966 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 87966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L Infusion 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2745 L 2250
Strike water volume at mash thickness of 3 L/kg 2250
Mash volume with grains (equipment estimates 2650 L) 2745
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 349.2 L) 338.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 162.4
Pre boil volume (equipment estimates 2010.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -95
Top off amount 95
Going into fermentor 2000
Total: 2588.5  
Equipment Profile Used: System Default
"Hernan The Younger" Double IPA beer recipe by Brewer #44938. All Grain, ABV 15.22%, IBU 85.41, SRM 7.26, Fermentables: (Best Ale, Finest Maris Otter, Wheat, Munich, Corn Sugar - Dextrose) Hops: (Bravo (15.5 AA), Barth-Haas - Simcoe (13 AA), Centennial (10 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Columbus (15 AA), Barth-Haas - Galaxy (13.5 AA), Simcoe LupuLN2 (Cryo), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA))
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  • Last Updated: 2021-06-20 01:04 UTC