Alien Twins Strawberry Gose - Beer Recipe - Brewer's Friend

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Alien Twins Strawberry Gose

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 8th 2021
1.047
1.008
5.1%
13.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 30%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.33 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.9 Boil 10 min 5.49 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 28.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.9 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Sea salt Spice Boil 15 min.
14 g Coriander Seed Spice Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
24 g Lactose Flavor Boil 0 min.
10 g Lime Zest Flavor Boil 0 min.
10 g Lemon Zest Flavor Boil 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
without acid malt Infusion -- 149 °F 60 min
with acid Malt Infusion -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

Mash (1) without acid malt for 60 minutes.
Mash (2) with acid malt till PH conversion has occurred and reached a PH of 4.5.


Ferment for 3-4 days and add 4lbs of fruit puree and dry hop at the same time. Allow for fermentation to ease 6-7 days and package.

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  • Last Updated: 2022-01-28 20:36 UTC