Easy Hazy IPA 13gal - Beer Recipe - Brewer's Friend

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Easy Hazy IPA 13gal

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: matt
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday June 8th 2021
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B-200

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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.070
1.015
7.2%
45.2
5.1
5.6
72.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Viking - Pale Ale Malt23 lb Pale Ale Malt $ 0.79 / lb
$ 18.27 		37 2.5 70.2%
7 lb OiO - flaked wheat7 lb flaked wheat $ 0.88 / lb
$ 6.19 		32 2 21.4%
2.75 lb CA - Flaked oats2.75 lb Flaked oats $ 1.09 / lb
$ 2.99 		32 2 8.4%
32.75 lbs / $ 27.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Waimea4 oz Waimea Hops Pellet 14.9 Whirlpool at 170 °F 30 min 10.3 11.1%
4 oz Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff4 oz Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff Hops $ 1.86 / oz
$ 7.44 		Pellet 11 Whirlpool at 170 °F 30 min 7.61 11.1%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops $ 1.07 / oz
$ 4.27 		Pellet 14.3 Whirlpool at 170 °F 30 min 9.89 11.1%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops $ 1.73 / oz
$ 6.94 		Pellet 12.25 Dry Hop at 55 °F Day 3 2.82 11.1%
4 oz Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff4 oz Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff Hops $ 1.86 / oz
$ 7.44 		Pellet 11 Dry Hop at 55 °F Day 3 2.54 11.1%
4 oz Waimea4 oz Waimea Hops Pellet 14.9 Dry Hop at 55 °F Day 3 3.43 11.1%
4 oz Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff4 oz Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff Hops $ 1.86 / oz
$ 7.44 		Pellet 11 Dry Hop (High Krausen) at 95 °F Day 3 2.54 11.1%
4 oz Yakima Chief Hops - Mosaic (12.25 AA) / 32 Ounces jeff4 oz Yakima Chief Hops - Mosaic (12.25 AA) / 32 Ounces jeff Hops $ 1.73 / oz
$ 6.94 		Pellet 12.25 Dry Hop (High Krausen) at 95 °F Day 3 2.82 11.1%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops $ 1.07 / oz
$ 4.27 		Pellet 14.3 Dry Hop (High Krausen) at 95 °F Day 3 3.3 11.1%
36 oz / $ 44.72
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 200 100 100
Adjust mash ph to 5.2-5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 156 °F 156 °F 60 min
Temperature 157 °F 170 °F --
9.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 12.55 50.2  
Total: 17.27 69.1
Equipment Profile Used: System Default
 
Notes

aim for mash ph of 5.1

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  • Last Updated: 2021-10-13 23:04 UTC
  • Snapshot Created: 2021-06-08 01:04 UTC
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