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Awesome Recipe

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.9 gallons
Post Boil Size: 69.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 7th 2021
1.057
1.010
6.1%
82.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 44%
35 lb Crisp Malting - Chevallier Heritage Malt35 lb Chevallier Heritage Malt 36.3 3 28%
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 16%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 12%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 20 min 18.96 7.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.02 15.4%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 18.92 15.4%
16 oz Yakima Valley Hops - Bravo16 oz Bravo Hops Pellet 14.9 Boil 10 min 22.55 15.4%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10 Hopback at 190 °F 20 min 9.22 15.4%
104 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.4 gal (281.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.4 gal (233.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 48.86 g | 195.4 qt) 49.36 197.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 70.4 g | 281.6 qt) 70.9 283.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 65.6 g | 262.4 qt) 69.4 277.6  
Hops absorption losses (hopback) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.8 g | 275.2 qt) 65 260  
Total: 83.73 334.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.12%, IBU 82.66, SRM 3.66, Fermentables: (Pilsner, Chevallier Heritage Malt, Premium 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Idaho 7, Bravo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 00:01 UTC