El Retorno IPA - Beer Recipe - Brewer's Friend

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El Retorno IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troche Cerveza artesanal
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 7th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 93.8%
0.10 kg BA Malt - Caramelo 600.1 kg Caramelo 60 35 60 2.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.10 kg Oat hulls0.1 kg Oat hulls 0 0 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 60 min 17.46 25%
20 g Chinook20 g Chinook Hops Lupulin Pellet 13 Boil 45 min 29.76 25%
10 g Yakima Chief Hops - Citra10 g Citra Hops Lupulin Pellet 13 Boil 29 min 12.24 12.5%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Aroma at 100 °C 15 min 7.73 12.5%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Aroma at 18 °C 5 min 6.21 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Gelatin Fining Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.09 bar       Temp: 2 °C       CO2 Level: 2.7 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 74 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"El Retorno IPA" American IPA beer recipe by Troche Cerveza artesanal. All Grain, ABV 5.94%, IBU 73.41, SRM 5.45, Fermentables: (Pale Ale, Caramelo 60, Carapils, Oat hulls) Hops: (Cascade, Chinook, Citra, Mosaic) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 23:43 UTC