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Ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 7th 2021
1.057
1.011
6.0%
102.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 70.8%
2 kg German - Vienna2 kg Vienna 37 4 8.3%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 8.3%
3 kg German - CaraAmber3 kg CaraAmber 34 23 12.5%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 60 min 102.07 55.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 44.4%
450 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.95 L. Suggest reducing initial water volume to 45.4 L and adding 42.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 25.3 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 80 L) 85
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85 L) 80
Total: 119.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Gui Furlan. All Grain, ABV 6%, IBU 102.07, SRM 9.01, Fermentables: (Pale Ale, Vienna, Munich Malt, CaraAmber) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 22:59 UTC