The Apprentice HBM - Beer Recipe - Brewer's Friend

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The Apprentice HBM

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 7th 2021
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.065
1.013
6.8%
30.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - Domestic 2-Row13.5 lb Domestic 2-Row 37 2 93.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.3%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 19.57 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 11.08 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.2 24.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.75 7  
Top off amount 4.25 17  
Volume into fermentor 6 24  
Total: 5.05 20.2
Equipment Profile Used: System Default
"The Apprentice HBM" No Profile Selected beer recipe by Brewer #224239. BIAB, ABV 6.81%, IBU 30.66, SRM 5.15, Fermentables: (Domestic 2-Row, Acidulated Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Simcoe, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 17:58 UTC