Dunkel 06/2021 - Beer Recipe - Brewer's Friend

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Dunkel 06/2021

9251 calories 834.9 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 9251 calories (Per 20qt)
Carbs: 834.9 g (Per 20qt)
Created: Monday June 7th 2021
1.053
1.010
5.7%
24.7
15.3
5.1
1.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 87%
1 lb FI - Munich Dark1 lb Munich Dark $ 0.00 / lb
$ 0.00 		34 10 8.7%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt $ 2.50 / lb
$ 1.25 		32 187.93 4.3%
11.50 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 21.17 75%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
$ 0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.86 39.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Dunkel 06/2021" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.67%, IBU 24.67, SRM 15.31, Fermentables: ( Munich Type I, Munich Dark, Brown Malt) Hops: (Hallertau Mittelfruh) Other: (Potassium Metabisulfite, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 19:28 UTC