Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 7th 2021

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	75.8%
4 lb	American - Vienna4 lb Vienna	35	4	12.1%
1 lb	American - Victory1 lb Victory	34	28	3%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	6.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	1.5%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	1.5%
33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

United Kingdom - Maris Otter Pale

3.75

75.8%

4 lb

American - Vienna

12.1%

1 lb

American - Victory

2 lb

Munich Dark 20L

6.1%

8 oz

American - Caramel / Crystal 80L

1.5%

8 oz

Weyermann - CaraRed

19.3

1.5%

33 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops		Pellet	12.7	Boil	60 min	22.4	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Simcoe

Pellet

12.7

Boil

60 min

22.4

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Simcoe (Pellet)		22.4	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.06 gal (72.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.23 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 22.18 g \| 88.7 qt)	22.13	88.5
Mash volume with grains (equipment estimates 22.18 g \| 88.7 qt)	24.77	99.1
Grain absorption losses (steeping)	-4.13	-16.5
Pre boil volume (equipment estimates 18.06 g \| 72.2 qt)	18	72
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	16.5	66
Going into fermentor	16.5	66
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	22.13	88.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.06 gal (72.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.23 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 22.18 g | 88.7 qt)

22.13

88.5

Mash volume with grains (equipment estimates 22.18 g | 88.7 qt)

24.77

99.1

Grain absorption losses (steeping)

-4.13

-16.5

Pre boil volume (equipment estimates 18.06 g | 72.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

16.5

Going into fermentor

16.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

22.13

88.5

Equipment Profile Used:

System Default

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